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What is sous vide cooking?

Originally a professional technique, sous vide is taking off with home cooks. It’s a precise, gentle technique that uses low temperatures. It’s easy to do, but it does require special equipment. It’s all covered in the book!

From Daniel Shumski, author of How to Instant Pot, comes How to Sous Vide, a friendly, rigorously tested guide that demystifies cooking sous vide at home. First, get all the knowledge you need to start—how to use the equipment, set up a water bath, seal food, and dial in precise cooking times and temperatures for every ingredient. Then enjoy any of more than 100 recipes: Carnitas-Style Pork Shoulder, Miso-Butter Carrots, Chili-Garlic Shrimp—even incredible desserts like Berry Cheesecake and Salted Dulce de Leche.